WISHING YOU A HAPPY DEEPAWALI 2081.
VIP Nepali Khana set,Thali set,Yellow/Shiny Quality - Mix Size
-5%
Click Image for Gallery
It is generally composed of stainless steel, but materials such as ivory and silver have been used in the past. It keeps the food warm and pure.
Thaal (Plate) (Weight-900 gm, Diameter-30.5 cm approximate): It's considered good to eat in brass plates because it kept the food pure and warm. It is said to absorb the poison and change color if there is any in the food. For that matter, there is a long-standing tradition of serving food to new mothers in a plates made of brass.
Stand Bowl for Daal (Weight-350 gm, Height-9cm, Diameter-6.5 cm approximate): They are used in serving ice cream, curry, soups along with various other rations.
Stand Bowl for Non-Veg Item (Weight- 350 gm,Height - 9 cm, Diameter- 6.5 cm approximate): They are used for serving different kinds and varieties of meat.
Curry Bowl (Non-Stand) (Weight- 350 gm, Height - 4.3 cm, Diameter- 11 cm approximate): Any curry of your choice, made using vegetables or meat or both, a kind of grain to soak up all the curry liquids and a variety of toppings to add interest, colour and texture to your bowl.
Salad Bowl (Non-Stand) (Weight- 200 gm, Height - 2 cm, Diameter- 11.2 cm approximate): A small bowl in which a salad, especially a tossed salad, is served.
Pickle Bowl (Weight- 80 gm, Height - 2.3 cm, Diameter- 6.5 cm approximate): The pickle dish is a time honored serving dish that is utilized mainly for a simple but effective presentation of various pickled foods at mealtime or as part of a buffet.
Spoon (Weight- 50 gm, Height - 17.4 cm, Diameter- 3.7 cm approximate): Spoon, an implement consisting of a small shallow bowl-shaped receptacle supported by a handle, used for eating, serving, and cooking foods. .
Dinner Knife (Weight- 50 gm, Height - 17.4 cm, Diameter- 2 cm approximate): It is used at all meals, both formal and informal, to cut food or push food around the plate. This knife is often included in the silverware sets with dinner spoons and forks.
Fork (Weight- 50 gm, Height - 18 cm, Diameter- 2.2 cm approximate): It has long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth.
Glass (Weight- 400 gm, Height - 11.5 cm, Diameter- 7.6 cm approximate): A glass which has been designed to hold a fluid for drinking. There are a number of drinking glass styles, ranging from generic drinking glasses for milk, water, and juice to specialized drinking glasses like champagne glasses.
Karuwa (Weight- 910 gm, Height - 17 cm, Diameter- 43 cm approximate): Karuwas have a curved body and a neck to pour liquid, like a kettle. The mouth of the karuwa is covered with a cap that has various artefacts welded to it. To allow smooth pouring when locked, a small hole is also made in the cap to balance air pressure.
Thaal (Plate) (Weight-900 gm, Diameter-30.5 cm approximate): It's considered good to eat in brass plates because it kept the food pure and warm. It is said to absorb the poison and change color if there is any in the food. For that matter, there is a long-standing tradition of serving food to new mothers in a plates made of brass.
Stand Bowl for Daal (Weight-350 gm, Height-9cm, Diameter-6.5 cm approximate): They are used in serving ice cream, curry, soups along with various other rations.
Stand Bowl for Non-Veg Item (Weight- 350 gm,Height - 9 cm, Diameter- 6.5 cm approximate): They are used for serving different kinds and varieties of meat.
Curry Bowl (Non-Stand) (Weight- 350 gm, Height - 4.3 cm, Diameter- 11 cm approximate): Any curry of your choice, made using vegetables or meat or both, a kind of grain to soak up all the curry liquids and a variety of toppings to add interest, colour and texture to your bowl.
Salad Bowl (Non-Stand) (Weight- 200 gm, Height - 2 cm, Diameter- 11.2 cm approximate): A small bowl in which a salad, especially a tossed salad, is served.
Pickle Bowl (Weight- 80 gm, Height - 2.3 cm, Diameter- 6.5 cm approximate): The pickle dish is a time honored serving dish that is utilized mainly for a simple but effective presentation of various pickled foods at mealtime or as part of a buffet.
Spoon (Weight- 50 gm, Height - 17.4 cm, Diameter- 3.7 cm approximate): Spoon, an implement consisting of a small shallow bowl-shaped receptacle supported by a handle, used for eating, serving, and cooking foods. .
Dinner Knife (Weight- 50 gm, Height - 17.4 cm, Diameter- 2 cm approximate): It is used at all meals, both formal and informal, to cut food or push food around the plate. This knife is often included in the silverware sets with dinner spoons and forks.
Fork (Weight- 50 gm, Height - 18 cm, Diameter- 2.2 cm approximate): It has long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth.
Glass (Weight- 400 gm, Height - 11.5 cm, Diameter- 7.6 cm approximate): A glass which has been designed to hold a fluid for drinking. There are a number of drinking glass styles, ranging from generic drinking glasses for milk, water, and juice to specialized drinking glasses like champagne glasses.
Karuwa (Weight- 910 gm, Height - 17 cm, Diameter- 43 cm approximate): Karuwas have a curved body and a neck to pour liquid, like a kettle. The mouth of the karuwa is covered with a cap that has various artefacts welded to it. To allow smooth pouring when locked, a small hole is also made in the cap to balance air pressure.